Setting the scene
The Okanagan Valley in southern British Columbia is one of the country's best-known fruit and wine regions. Long lakes, warm summers and rocky slopes create conditions for apples, cherries, peaches and a wide range of grape varieties. Kelowna is the largest city and a practical base, while Penticton and Naramata are known for their wineries and lakeside atmosphere.
Most visitors plan around the late summer and early autumn harvest, when orchards and vineyards are busiest. Some tasting rooms are seasonal, so check opening hours before you travel.
Wine trails and tasting rooms
The Naramata Bench, along the east side of Okanagan Lake, has a concentration of smaller wineries with patios and views over the water. The Okanagan Wine Trail network links many producers, and designated drivers or local tour services are a sensible choice for tastings.
Tasting etiquette is relaxed in most rooms, but it is still polite to book ahead for groups and to pace yourself. Many wineries also sell bottles only on site, so plan your purchases with transport in mind.
Orchards, cideries and farm stands
The valley is also known for fruit and cider. Farm stands and orchards in Summerland, Naramata and the surrounding area sell seasonal produce, preserves and baked goods. Cherry season arrives in early summer, while apples and pears are at their best from late summer into autumn.
Drive carefully on rural roads, where farm vehicles and cyclists share the lanes, and support local producers by buying directly when possible. Ask before taking photographs inside working orchards or processing facilities.
Plan the rest of your trip
Download the printable Road Trip Planner or the four-season packing checklist to keep your itinerary, safety kit and bookings in one place.